These sausage rolls are better than any you can buy in the supermarkets and they are really quick and simple to make for your summer picnics.
The flavour will of course depend on the type of sausages you choose but make sure you stick with a chipolata size sausage or adjust the cooking time.
The mango chutney is what really makes these sausage rolls amazing so don't leave it out even if you aren't usually a fan of mango chutney.
8 x Chipolatas cut in half
Ready made puff pastry sheets
1 x egg beaten
Preheat the oven to temperature stated on pastry packaging - usually around 200degrees
Line a baking tray with greaseproof or parchment paper
Roll out the puff pastry and cut into 6-8cm squares
Spread some mango chutney onto each square of pastry
Place half a chipolata in the middle of the pastry square.
Roll pastry and seal edges together with a fork
Repeat until all sausages have been used up
Brush over with egg wash & sprinkle with sesame seeds
Cook for approx 15 minutes or until the pastry is golden brown
Remove from tray and allow to cool on a cooling rack.
Once completely cool, store in the fridge and eat within 3 days.
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