Try this quick and easy recipe for a quick fix on a cold night!
In a large sauce pan, sauté chopped onion and zucchini in oil on medium heat until soft. Add salt and pepper to taste.
Mix chicken and cook for about 3 minutes. Mix entire can of vegetarian baked beans (including sauce).
Add can of mixed vegetables (drained) and stir in cooked brown rice.
Heat until hot throughout.
Nutrient Analysis per serving:
444 calories, 12.5 grams of fat, and 25.6 grams of protein
The mobility solution that evolves with your child’s needsFind out more